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» Food Safety
» Food Safety Advice
» Acrylamide Guidance

Acrylamide Guidance

Steps Food Business Operators need to take to reduce the amount of acrylaide in food.

Acrylamide Guidance Notes

Acrylamide Guidance
Advice for Starting a Food Business
Allergens
BBQ Safety
Disposal of Fats, Oils & Grease
E Coli Guidance
Food Hygiene Training Providers
Food Waste
Ice: Hygienic Production and Service

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